Fresas con Crema Recipe

Glasses filled with creamy Fresas Con Crema mixed with fresh sliced strawberries.

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Fresas con Crema is the perfect light, fruity dessert you’ve been looking for. Fresh strawberries covered in sweet cream, it’s a treat you can fall in love with all summer long.

Course Dessert

Cuisine Mexican

Prep Time 15

Cook Time 0

Resting Time 1

Total Time 1 15

Servings serving

Calories 1157kcal

Author Alexandria Drzazgowski

Ingredients

2 cups Mexican crema or plain greek yogurt
1 can sweetened condensed milk
½ can evaporated milk
2 tsp vanilla
½ tsp salt
2 lb strawberries

Instructions

Mix all of the ingredients except for the strawberries in a large bowl and whisk until combined. Refrigerate for an hour, until the crema is thickened a little.
Wash and slice all of the strawberries.
Add the strawberries into the bottom of a glass. Then spoon the crema over the top.
Eat with a spoon and enjoy!

Video

Notes

Recipe Copyright The Foreign Fork. For educational or personal use only.

Mexican crema or plain greek yogurt: You could also use sour cream as a substitute.
Strawberries: You could definitely use frozen strawberries as well as long as they are thawed. Keep in mind that using frozen strawberries will give you a different texture but if you don’t mind that, the flavor is still fantastic! I recommend thawing your strawberries and draining the excess liquid to prevent your crema from becoming too runny.
Patience is key in this recipe! The crema turns out pretty thin, but the longer you refrigerate it, the thicker it will get (thanks to the sweetened condensed milk!). Let the crema sit in the fridge for 1-2 hours for the best texture. Always serve your Fresas con Crema chilled!