Butter Tea (Bhutan)
Butter Tea is a popular drink in Bhutan made from mixing black tea with cream and butter. Perfect for keeping warm on a cold day, Butter Tea is a unique and delicious treat!
Servings 4 servings
Calories 103kcal
Equipment
- Blender
Ingredients
- 4 cups Water
- 2 black tea bags
- ½ tsp Pink Himalayan salt
- 2 tbsp unsalted butter softened
- ⅔ cup half and half
Instructions
- Bring the four cups of water to a boil. Add the tea bags and allow to simmer for 5-10 minutes, depending on how strong you’d like your tea.
- Remove the tea bags from the water and pour the water into a blender.
- Add the rest of the ingredients into the blender as well. Allow the butter to melt from the heat of the water before blending.
- Blend the drink together for about 2-3 minutes. Pour into glasses and enjoy!
- Leave a comment on this post telling me what you thought of your Butter Tea!
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition
Serving: 1serving | Calories: 103kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 320mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg