Antiguan Black Bean Cakes are made by coating a black bean mixture with cornmeal and frying on the stove. They are filled with jalapeños and are the perfect side dish for seafood!
Stir in onions, garlic, chile, spices, and egg, mixing until fully combined.
Heat oil in a shallow frying pan over medium heat.
Place cornmeal in a bowl. Drop a tablespoon of bean mixture in the bowl, turning carefully to coat in cornmeal. Transfer the bean mixture to the pan and fry in the hot oil.