Sweet Potato Fritters with Lemon Tahini Sauce
This recipe for sweet potato fritters can be serve with Lemon Tahini Sauce or with a Cinnamon Honey Dip. Either way, making this recipe is a great way to experience the culture and flavor of Chad!
Servings 12 servings
Calories 178kcal
Ingredients
Sweet Potato Fritters
- 2 sweet potatoes on the small side peeled and shredded
- 2 eggs
- ½ Cinnamon
- ¼ Flour
- ¼ normal breadcrumbs
- Salt and pepper
Lemon Tahini Dip
- ½ cup tahini
- 2 tbsp lemon juice
- 3 tbsp water
- ¼ tsp salt
- ½ tsp za’atar
Honey Cinnamon Dip
- ½ cup mayonnaise
- ⅓ tsp cinnamon
- 2 tbsp honey
Instructions
- Peel your potatoes and then grate them on the medium setting…. Not super fine, but not very thick.
- Combine the rest of the sweet potato ingredients except for the oil in a bowl and mix.
- Heat the oil in a frying pan on the stove (I know that my oil is ready when a chopstick inserted in the oil forms bubbles around the wood).
- Use your hands to form the sweet potato combination into balls, and then press between your palms to flatten.
- Fry until browned on each side and cooked through, flipping halfway through.
- For each of the dip recipes, combine all ingredients in a bowl. Enjoy!
- Leave a comment on this post letting me know what you think!
Notes
Recipe copyright The Foreign Fork for educational or personal use only.
Nutrition
Serving: 1serving | Calories: 178kcal | Carbohydrates: 13g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 143mg | Potassium: 191mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5399IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg