Preheat the oven to 350 degrees Fahrenheit.
Roll the dough out into a 13x9 inch rectangle on a piece of parchment paper. You can use flour to make sure that the dough doesn’t stick to the rolling pin. Once rolled out, transfer the parchment paper and rolled out cookie dough to a baking sheet.
Bake for 11 minutes or until the edges are starting to brown and the middle is cooked.
While the cookie is cooking, make the frosting. In a medium-sized bowl, use an electric hand mixer to combine the butter and the cream cheese until fluffy.
Add the vanilla and honey and mix again.
Add about ½ of the powdered sugar and use the hand mixer to combine it. Then, add the other half and mix until fully combined. Set aside.
Remove the cookie from the oven and allow it to cool. Once cooled, use a knife to cut off any edges that expanded during baking so that you have a perfect rectangle again.
Use a rubber spatula to spread the icing over the cookie.
Then, use your blueberries to outline a blue square in the upper lefthand corner of the cookie. Fill it in with blueberries!
Use the strawberry slices to make red stripes on the cookie. In between the red stripes, add dots of whipped cream to make the white stripes.
Cut into pieces and serve. Enjoy!