What To Eat with Sauerkraut

[{"selector":"#anim-92b9a37d-5c43-450b-9a26-19fca5c8fcff","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":2,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}] The Foreign Fork See the List

How To Enjoy Sauerkraut

Sauerkraut was originally invented over 2,000 years ago in China. Slaves learned to soak the cabbage in rice wine to preserve it. .

You may notice sauerkraut is hardly ever associated with China. In the 16th century, German people began the process of dry curing cabbage with salt, to extract the liquid from it and instead turned the sugars in the vegetable to lactic acid, which naturally preserved it

HOW TO MAKE SAUERKRAUT

WHAT TO EAT WITH SAUERKRAUT There are so many delicious ideas to pair with sauerkraut. Here are some of my favorite ways to work it into a meal! – Hot Dogs – Avocado Toast – Pork Chops – Sweet Potatoes – Reuben sandwiches (Classic Reuben on rye bread and Turkey Reuben are both good options)

Wiener schnitzel is an Austrian main dish made with veal. The meat is fried and is then served with lemon wedges and greens for garnishment.

[{"selector":"#anim-5ed73330-e4e3-4c26-a7f7-8092f3f13db0","keyframes":[{"offset":0,"transform":"translate3d(0, -160.84657%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -45.230055484000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -15.376932092000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.774391863000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.509206492%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] See Recipe

Käsespätzle is an Austrian dish that combines spätzle and cheese sauce.

[{"selector":"#anim-33be7955-1866-40c9-8db8-fcae14e2d5ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c7fe6db-a50a-4c0c-afcb-ee201996daa4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

This classic German dinner is made of steak stuffed with pickles, bacon, mustard, and onions and then served in a delightful gravy. Make this classic German comfort food to really experience German cuisine.

[{"selector":"#anim-dd3ead6b-3032-41c5-b7e8-d158eba47ec0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f98987c-4354-42de-b8b7-f1baee5dad35","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

These horseradish mashed potatoes are filled with chives, sour cream, milk, and horseradish. They are perfect as a side to red meat, including steak or prime rib.

[{"selector":"#anim-b0508509-e3c0-426d-b183-ae4b31d64ef1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30c6419a-ac92-4ba5-bda6-a003ce29f34b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Potato Pancakes (Draniki) are a Belarusian staple. Know the best potatoes to pick, the best seasonings to add, and how to make sure you end up with crispiest, most delicious Potato Pancakes (Draniki) Belarus has ever seen.

[{"selector":"#anim-3081a1b5-ca8a-4d68-b4c1-952610929745","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25191156-6cf8-414e-bca4-d81827a58f8d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

The Foreign Fork

[{"selector":"#anim-52e8441b-6eda-475c-91d6-06706d53e0c9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cc266a42-8410-485d-956a-71c967a58ba6","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d5098e9-b36b-491d-b898-371d9d1ab6fb","keyframes":{"transform":["translate3d(0px, 1985.94705%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Dotted Arrow White Dotted Arrow Get the Full List