Go Back
–+ servings
horizontal photo of rice porridge
Print Pin
5 from 2 votes

Rice Porridge

This rice porridge recipe from Chad is the perfect breakfast recipe! It is topped with brown sugar, peanut butter, and bananas.
Course Breakfast, Main Course, rice
Cuisine chad
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 Bowl
Calories 573kcal
Author Alexandria Drzazgowski

Equipment

Ingredients

  • 2 cups water
  • ½ cup water extra
  • ½ cup rice
  • 2 tbsp peanut butter I used Jif
  • 2 tbsp whole wheat flour

Toppings

  • Peanut Butter
  • Banana slices
  • Brown sugar

Instructions

  • In a small pot, boil you water on the stove.
  • Add rice into the pot and reduce the heat to a simmer.
  • Cook rice for 8 minutes, uncovered.
  • Mix flour with some extra water and add to the pot alongside the peanut butter.
  • Cook, uncovered, for 10 minutes, stirring frequently to ensure your rice doesn't burn.
  • Top with more peanut butter, brown sugar, and bananas. Enjoy!

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition

Serving: 1serving | Calories: 573kcal | Carbohydrates: 90g | Protein: 16g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 181mg | Potassium: 365mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1IU | Calcium: 62mg | Iron: 2mg