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Goat Cheese Appetizer with papaya jam and an empty jar of jam on its side.
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5 from 2 votes

Goat Cheese Appetizer with Puff Pastry and Jam

This goat cheese appetizer is so easy to make! It just takes three ingredients to throw together and you look like a darn pro
Course Appetizer
Cuisine cabo verde
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 servings
Calories 265kcal
Author Alexandria Drzazgowski

Equipment

Ingredients

  • 8 oz goat cheese
  • 1 package puff pastry sheets thawed according to package instructions
  • 1 cup jam of your choice

Instructions

  • Preheat your oven to 400 degrees Fahrenheit
  • Use a 3" circular cookie cutter to cut out the puff pastry sheets
  • Use your thumb to press down in the center of each circle.
  • Place about 1/16 of the goat cheese in each circle.
  • Put the appetizers in the oven and bake for about 20 minutes, or until the puff pastry begins to brown.
  • Remove from oven and top each with about 1 tbsp of jam. Enjoy!
  • Leave a comment on this post letting me know what you thought of the appetizer!

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 28g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 135mg | Potassium: 39mg | Fiber: 1g | Sugar: 11g | Vitamin A: 147IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg