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Gondo-Datschi with Herbs and Bread
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5 from 1 vote

Scrambled Eggs with Goat Cheese and Herbs (Gondo Datschi from Bhutan)

Gondo Datschi is a classic Bhutanese recipe made by scrambling eggs with goat cheese, butter, and herbs. It is best served with a big slice of toasted, crusty bread!
Course Breakfast
Cuisine Bhutan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 485kcal


  • 1 cup Water
  • 4 tbsp Butter
  • 4 oz Goat cheese
  • 4 Eggs
  • ¼ tsp Cayenne pepper
  • ½ tsp Salt
  • ½ tbsp Fresh dill
  • 1 tbsp Fresh parsley
  • 2 tbsp Fresh chives
  • 1 tbsp Fresh oregano


  • In a medium pot, boil the water on the stove.
  • Once the water is boiling, add butter and allow to melt..
  • Add cheese and whisk.
  • Crack in eggs. Add salt and cayenne pepper .
  • Whisk eggs fairly continuously for about 10 minutes, until they start to scramble.
  • Once the eggs are almost completely scrambled, add the finely chopped herbs.
  • Cook for about another 15 minutes, until the eggs reach your desired doneness.
  • Serve with a toasted piece of crusty bread and enjoy!
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Recipe copyright The Foreign Fork. For educational or personal use only. 


Serving: 1serving | Calories: 485kcal | Carbohydrates: 3g | Protein: 22g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 414mg | Sodium: 1123mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2214IU | Vitamin C: 5mg | Calcium: 185mg | Iron: 4mg