Scrambled Eggs with Goat Cheese and Herbs (Gondo Datshi from Bhutan)

5 from 1 vote

Scrambled Eggs with Goat Cheese and Herbs (Gondo Datshi from Bhutan)

Gondo Datshi is a classic Bhutanese recipe made by scrambling eggs with goat cheese, butter, and herbs. It is best served with a big slice of toasted, crusty bread!

Course Breakfast

Cuisine Bhutan

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 485kcal

Author Alexandria Drzazgowski

Equipment

Ingredients

1 cup Water
4 tbsp Butter
4 oz Goat cheese
4 Eggs
¼ tsp Cayenne pepper
½ tsp Salt
½ tbsp Fresh dill
1 tbsp Fresh parsley
2 tbsp Fresh chives
1 tbsp Fresh oregano

Instructions

In a medium pot, boil the water on the stove.
Once the water is boiling, add butter and allow to melt..
Add cheese and whisk.
Crack in eggs. Add salt and cayenne pepper .
Whisk eggs fairly continuously for about 10 minutes, until they start to scramble.
Once the eggs are almost completely scrambled, add the finely chopped herbs.
Cook for about another 15 minutes, until the eggs reach your desired doneness.
Serve with a toasted piece of crusty bread and enjoy!
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Notes

Recipe copyright The Foreign Fork. For educational or personal use only.

Nutrition