Go Back
Stack of Qutab crepes

Qutab (Azerbaijan)

Qutab is a savory crepe from Azerbaijan. The only qualifier to this dish is that the crepe must be filled with herbs. After that, creativity is welcome! Try different meats, cheeses, herbs, or spreads and discover your favorite Qutab combination.
No ratings yet
Print Pin
Course: Appetizer, side dishes
Cuisine: azerbaijan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


Crepe Dough

  • 1 cup all purpose flour
  • 1 cup wheat flour
  • ¼ tsp salt
  • 1 tbsp oil
  • 1.5-2 cups boiling water, as needed


  • 2 cups spinach, 1 bunch
  • ½ cup feta
  • 3 stalks chives
  • 2 tbsp mint
  • 2 tbsp dill
  • 1 tbsp Lemon juice
  • ¼ white onion
  • 2 tbsp cilantro
  • 2 tbsp yogurt
  • ¼-½ cup pumpkin depending on preference
  • 1/4 cup onion, chopped


Make the Dough

  • Mix both types of flour together and add the salt. 
  • Boil the water on the stove. Slowly pour the water into flour until you have a ball of dough that is wet and holds itself together but is not sticky. 
  • Allow the dough to cool, then add the oil and knead the dough until soft. Cover and leave to rest for about half an hour.

Filling and Assembly

  • In a medium pan, sauté the chopped onion and the chives together. 
  • Once translucent, add the spinach and the lemon juice and sauté until wilted. Remove from the heat and add the rest of the filling ingredients except for the pumpkin. Stir to combine.
  • Separate dough into quarters. Flour a surface and use a rolling pin to roll the dough into a circle, flouring as necessary. 
  • Heat a cast iron skillet over medium heat. Drizzle the skillet with oil and lay the circle of dough on the skillet. 
  • Spread pumpkin puree on one half of the dough and then layer 2 tbsp of filling on the dough. Fold the dough in half and press the edges together. 
  • Cook until the dough becomes crispy and browned, then flip and cook the other side. Repeat until ingredients are gone. 
  • Serve with plain yogurt as a dipping sauce on the side.


Recipe copyright The Foreign Fork. For educational or personal use only. 
Tried this Recipe? Pin it for Later!Mention @TheForeignFork or tag #TheForeignFork!