Pomidor-Yumurta (Azerbaijani Tomatoes and Eggs)
Pomidor-Yumurta is the Azerbaijani version of Shakshuka. Tomatoes are chopped and sauteed in a large frying pan, and then combine with lightly scrambled eggs. A simple, quick, and delicious breakfast recipe perfect for adventurous and picky eaters alike!
Servings 2 servings
Calories 182kcal
Equipment
- Mixing Bowl(s)
- Saucepan
Ingredients
- 3 large eggs
- 3 large, juicy tomatoes
- 1 tbsp ghee or butter
- ½ tbsp chopped garlic
- 1 tsp kosher salt
- ½ tsp black pepper
Instructions
- Roughly chop the tomatoes.
- Heat ghee in a medium sized sauce pan and sautee the garlic until fragrant.
- Pour the tomatoes into the pan and heat uncovered for about 10 minutes until the juices are released, stirring occasionally.
- In a separate bowl, lightly beat the eggs together. Drizzle the eggs over the tomatoes and season with salt and pepper.
- Cook the eggs until they're cooked to desired doneness (perhaps about 8 minutes). Cover in the last 2-3 minutes.
Notes
Recipe copyright by The Foreign Fork. For personal or educational use only.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 9g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 261mg | Sodium: 1316mg | Potassium: 545mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2071IU | Vitamin C: 26mg | Calcium: 64mg | Iron: 2mg