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Open Faced Sandwiches
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Open Faced Sandwiches (Obložené Chlebíčky)

Open Faced Sandwiches, or Obložené Chlebíčky, from the Czech Republic are a popular appetizer. They are piled high with delicious and filling ingredients and are perfect for a 10 minute appetizer or a summer lunch.
Course Appetizer, Snack
Cuisine Czech
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12 sandwiches
Calories 79kcal
Author Alexandria Drzazgowski

Ingredients

  • Baguette

Version 1

  • Horseradish Gouda Cheese
  • Tomato
  • Mustard

Version 2

  • Salami
  • Olive Tapenade
  • Mint leaves

Version 3

  • Dijon Mustard
  • Pickles
  • Prosciutto

Version 4

  • Salami
  • Red Peppers
  • Horseradish

Instructions

  • Slice the baguette.
  • Layer the ingredients on the bread. Enjoy!

Notes

Recipes copyright The Foreign Fork. For educational or personal use only. 

Nutrition

Serving: 1serving | Calories: 79kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 4mg | Sodium: 266mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 444IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 1mg