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Bowl of honey cream cheese frosting
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4.50 from 2 votes

Honey Cream Cheese Frosting

This Honey Cream Cheese Frosting takes the best part of cream cheese frosting and adds the sweetness of wonderful honey. This recipe is delicious with honey cake!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 20
Calories 173kcal
Author Alexandria Drzazgowski

Equipment

  • Mixing Bowl(s)

Ingredients

  • 2 8 oz packages cream cheese softened
  • ½ cup butter softened
  • ¼ cup honey
  • 3 cups sifted powdered sugar
  • 1 tsp vanilla extract

Instructions

  • In a medium bowl, cream together the cream cheese and butter until creamy.
  • Add in the honey and vanilla and beat again.
  • Gradually stir in the powdered sugar, 1 cup at a time.
  • Enjoy! Refrigerate if not eaten right away.

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition

Serving: 1serving | Calories: 173kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 87mg | Potassium: 24mg | Fiber: 1g | Sugar: 22g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg