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Yum Yum sauce sitting on a plate of hibachi food with chopsticks.
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4.50 from 2 votes

Homemade Yum Yum Sauce

This condiment became popular as a Japanese Steakhouse staple, but now you can make it at home! You’re going to want to pour this sauce on everything.
Course Sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 tablespoons
Calories 72kcal
Author Alexandria Drzazgowski

Equipment

  • Mixing Bowl(s)
  • Whisk
  • Measuring Cup
  • Measuring Spoons

Ingredients

  • ½ cup mayonnaise
  • 1 ¾ tbsp ketchup
  • 1 tsp rice vinegar
  • 1 ½ tbsp granulated sugar
  • 1 tsp paprika
  • ½ tsp garlic powder
  • 2 tbsp water

Instructions

  • Mix all of the ingredients together in a small mixing bowl. Serve and enjoy!

Video

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Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 
  • You can sub apple cider vinegar for the rice vinegar if you’d like 
  • If you like spicy food, you can also add hot sauce to this recipe
  • To make the sauce thinner, you can add more water. If you want a thicker sauce, don’t add as much water as the recipe calls for. 

Nutrition

Serving: 1tablespoon | Calories: 72kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 79mg | Potassium: 10mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg