Churrasco Steak Sandwich
This Churrasco Steak Sandwich has roots in Chile. It is steak cooked a la plancha and then topped with avocado, tomato, and chimichurri.
Servings 4 servings
Calories 325kcal
Equipment
- Cast Iron Skillet
Ingredients
- 1 lb tip sirloin steak
- 4 buns
- avocado for topping
- 2 tomatoes for topping
- mayonnaise if desired
- chimichurri if desired
- salt to taste
- black pepper to taste
- fresh chopped garlic to taste
Instructions
- Remove your steak from the fridge and allow it to come to room temperature. Season with salt, pepper, and garlic.
- Allow a cast iron skillet to come to a very high heat on your stove. The heat should be so high it's almost smoking. Sprinkle with coarse salt.
- Add your steak into the cast iron skillet and cook for about 30 seconds to a minute on each side, depending on desired doneness.
- Remove steak from pan and layer on a bun. Top with tomatoes, avocado, and mayonnaise or chimchurri if desired. Enjoy!
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition
Serving: 1serving | Calories: 325kcal | Carbohydrates: 35g | Protein: 31g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 360mg | Potassium: 583mg | Fiber: 2g | Sugar: 6g | Vitamin A: 512IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 14mg