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A refreshing Açaí Na Tigela layered with granola, sliced bananas, strawberries, blueberries, and a drizzle of creamy topping.
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5 from 1 vote

Açaí Na Tigela (Brazilian Açaí Bowls)

Açaí na tigela, or Brazilian Açaí Bowls as it is more widely known, is a tropical Brazilian fruit blended into a thick smoothie and topped with a variety of fresh fruit. This tropical treat makes a filling and delicious breakfast or snack!
Course Breakfast, Snack
Cuisine Brazilian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 serving
Calories 956kcal
Author Alexandria Drzazgowski

Equipment

  • Blender

Ingredients

Açaí Base

  • 7 oz Frozen Açaí Blend
  • 1 large banana

Toppings

  • ½ cup granola
  • 1 banana
  • ½ cup sliced strawberries
  • ¼ cup sweetened condensed milk
  • 2 Tbsp milk powder optional

Instructions

  • Blend the banana, acai packet and water together until all is combined but thick.
  • Pour into a bowl and top with your favorite toppings! You can assemble in two layers if desired.

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 
  • Banana: A fresh banana mixed with the frozen packet will give you the perfect consistency!
  • You may find açaí powder for sale in some places. You can definitely make a smoothie and add the açaí powder. I prefer the flavor of the frozen açaí.
  • If you prefer a creamier base, feel free to use almond milk or coconut milk instead of water

Nutrition

Serving: 1Serving | Calories: 956kcal | Carbohydrates: 171g | Protein: 21g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 41mg | Sodium: 184mg | Potassium: 1738mg | Fiber: 11g | Sugar: 112g | Vitamin A: 756IU | Vitamin C: 70mg | Calcium: 480mg | Iron: 4mg