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Close up of roasted red pepper dip

Roasted Red Pepper Dip

This Roasted Red Pepper Dip is made with cream cheese and jarred red peppers. This quick appetizer comes together in less than 5 minutes and tastes absolutely delicious! It is great as a veggie dip or as an appetizer to serve with crackers.
Course appetizers, dips
Prep Time 2 minutes
Servings 1 cup


  • 12 oz whipped cream cheese
  • 8 oz roasted red peppers jarred, drained


  1. Put all of the ingredients in a blender or food processor and blend until smooth.

  2. Use crackers or vegetables to dip or use as a spread on sandwiches.
  3. Leave a comment on this post letting me know what you thought!

Recipe Notes

Recipe copyright The Foreign Fork. For educational and personal use only.