This Roasted Red Pepper Dip is made with cream cheese and jarred red peppers. This quick appetizer comes together in less than 5 minutes and tastes absolutely delicious! It is great as a veggie dip or as an appetizer to serve with crackers.
12ozwhipped cream cheese
8ozroasted red peppersjarred, drained
Put all of the ingredients in a blender or food processor and blend until smooth.
Use crackers or vegetables to dip or use as a spread on sandwiches.
Leave a comment on this post letting me know what you thought!
Recipe copyright The Foreign Fork. For educational and personal use only.