Ema Datshi from Bhutan is a mixture of chili peppers and cheese that marks every single meal in Bhutan. This version is a delicious and easy recipe to make with ingredients from your local grocery store!
Wash the chili peppers, remove the seeds, and cut them into very thin, horizontal strips (about ¼ of an inch thick). Wash the tomato, cut in half, and the cut into thin, half-moon slices.
Set a pan on the stove and fill it with ½ cup of water. Now add all of the chopped peppers, chopped garlic, sliced onion, salt, and butter into the pan.
Cover the pot and boil it on low flame for about 20 minutes.