Zucchini Slice Recipe

Zucchini Slice is a popular Australian snack that can be enjoyed as a lunch, snack, or breakfast. It is full of delicious vegetables like zucchini and, in this case, carrots.

Ingredients List:

Yellow Onion Bacon Zucchini Carrot Cheddar Cheese Flour Baking Powder Eggs

In a large bowl, add the onion, bacon, zucchini, carrot, and cheese. Stir to combine.

Add the flour, baking powder, salt, and pepper. Stir again to coat the vegetables in the pan. Set aside.

In a medium bowl, crack the 5 eggs. Add the olive oil and whisk until combined.

Pour the batter into the prepared pan and spread until even. Put the pan in the oven and cook for 35-40 minutes. The zucchini slice is done when the eggs are set.


Expert Tips:

You can eat your Zucchini Slice either warm or cold! I prefer it warm, but it’s also a great lunch to take to work/school if you don’t have a microwave nearby.


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