Peach Cobbler Pound Cake

This delicious Peach Cobbler Pound Cake is a moist pound cake topped with fresh peaches and features ribbons of cinnamon-flavored peach filling running through the center of the cake.

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Ingredients List:

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In a food processor add the juice from the canned sliced peaches, spices, brown sugar, vanilla, and lemon juice. Blend until well combined. Then add in the peaches and blend again.

[{"selector":"#anim-e685b5d2-d13d-406f-b0a8-1af62d8e6b7a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the full recipe

In a large bowl, use an electric mixer to combine the butter, cream cheese, and sugar. Beat together, then add in the eggs and dry ingredients and mix again.

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Wash the two peaches. Cut each peach into 8 slices. Then lay the peaches in the bottom of the prepared pan, skin side down.

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Add about ⅓ of the pureed peach topping mixture to the top of the sliced peaches. Then scoop in ⅓ of the pound cake batter.

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Repeat this process 2 more times, with a round of peach topping, then a round of cake batter. Place the cake in the oven and bake for 1 hour and 30 minutes.

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ENJOY!

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Expert Tips:

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MAKE THIS NEXT:

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Hi, I'm Alexandria! My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.