Peach Cobbler Pound Cake

This delicious Peach Cobbler Pound Cake is a moist pound cake topped with fresh peaches and features ribbons of cinnamon-flavored peach filling running through the center of the cake.

Ingredients List:

Sliced Peaches Nutmeg | Cinnamon Brown Sugar Vanilla | Sugar Lemon Juices Salted Butter Cream Cheese Eggs | Flour Vanilla Extract

In a food processor add the juice from the canned sliced peaches, spices, brown sugar, vanilla, and lemon juice. Blend until well combined. Then add in the peaches and blend again.

In a large bowl, use an electric mixer to combine the butter, cream cheese, and sugar. Beat together, then add in the eggs and dry ingredients and mix again.

Wash the two peaches. Cut each peach into 8 slices. Then lay the peaches in the bottom of the prepared pan, skin side down.

Add about ⅓ of the pureed peach topping mixture to the top of the sliced peaches. Then scoop in ⅓ of the pound cake batter.

Repeat this process 2 more times, with a round of peach topping, then a round of cake batter. Place the cake in the oven and bake for 1 hour and 30 minutes.


Expert Tips:

The cake will stay good in the fridge for up to 5 days. Keep it refrigerated to keep the peach topping fresh for as long as possible.


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Hi, I'm Alexandria!  My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.