The Foreign Fork

Blueberry Glaze on Blueberry Bread

Blueberry Bread is a delicious and simple recipe that you can make for breakfast or dessert! The loaf is coated in a purple blueberry glaze that adds the right amount of sweetness and oomf to an already delicious dessert.

When To Enjoy Blueberry Bread

Sooo decadent and yummy, and the glaze really does send it over the top! This bread was amazing!

What Foreign Fork Reader Say...


~Katie Jo

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FOR THE BREAD –2 cups + 2 tbsp all purpose flour –1 tsp baking soda –½ tsp salt –¾ cup granulated sugar –1 egg –½ cup buttermilk –½ cup vegetable oil –2 tsp vanilla –¼ cup milk –2 cups blueberries

FOR THE GLAZE –1.5 cups powdered sugar –1 tbsp butter, melted –½ cup blueberries

In a large bowl, mix dry ingredients. Set aside. In a medium bowl, whisk your egg and sugar then remaining wet ingredients. Pour the wet mixture into the dry mixture and stir to combine.  Once the mixture is completely smooth, add in the milk and combine.

Toss your blueberries with 2 tbsp of flour. Pour the blueberries into the batter and fold them in carefully.

Pour the batter into the pan. Cook for 50-55 minutes. If at any time, it begins to brown too much, cover it with aluminum foil. 

Place the blueberries in a blender and blend until pureed. Combine the powdered sugar with melted butter and blueberries. Whisk until smooth.

Can You Use Frozen Blueberries in Blueberry Bread?

Absolutely! If you’d like to make this recipe but don’t have fresh blueberries, you can always use frozen blueberries!

How Do I Stop Blueberries from Sinking?

Once the blueberries are dried, toss them in 2 tbsp of flour. Tossing the blueberries in flour soaks up extra liquid. It also allows the blueberries to grab their place in the dough, meaning that they won’t sink to the bottom!

Blueberry Bread with a  Blueberry Sauce

Love Fruit?  Try Strawberry Bread!

The Foreign Fork 

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