Turn the Instant Pot to SAUTE. Allow it to warm up, then add the olive oil into the pot. Add the shrimp, seasoning with salt and pepper. Saute the shrimp until they turn pink. Set aside.
Turn off the SAUTE function. Break the noodles in half so that they can all fit flat in the Instant Pot. Add the noodles into the pot with the chicken broth. Add the lid to the pot, then turn it to HIGH for 8 minutes. When the timer is done, perform a quick release.There may be some liquid left in the pot. This is okay!
In a small bowl, whisk the sauce ingredients separately. Add the sauce and the cooked shrimp to the noodles in the pot. Stir until everything is evenly coated. Enjoy!