Chicken Satay with Peanut Sauce is a spectacular meal from Brunei. Chicken pieces are marinated in a Thai-flavored marinade and then grilled on a barbecue grill. They are then dipped in scrumptious peanut sauce to be enjoyed!
If you are using wooden skewers, soak the skewers in water overnight before you cook the recipe.
Trim the fat from the chicken thighs. Cut into about 1 inch cubes.
Combine the marinade ingredients in a small bowl.
In a gallon ziplock bag, add the cubed chicken pieces and pour the marinade. Put the ziplock bag in the fridge and let rest for about 2 hours or overnight.
Once the chicken has marinated, place three cubed pieces side by side on the wooden skewer. Make sure to skewer the chicken the long way.
Use a pastry brush to brush olive oil on your barbecue grill to keep the chicken from sticking.
Heat the grill on a low heat, and slowly grill the satay about ten minutes on each side. Check the chicken frequently to ensure it isn't burning. Chicken is completely cooked when it reaches an internal temperature of 160 degrees Fahrenheit.
While the chicken is cooking, whisk together the peanut sauce ingredients, adding more water according to desired thickness.
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Recipe Copyright The Foreign Fork. For educational and personal use only.