Pineapple Corn Salsa
This recipe is the perfect summer recipe. Enjoy it with tortilla chips on the beach, use it to top grilled salmon, or in a burrito bowl. This recipe is quick, light, and fresh!
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appetizers, salsa, Sauces, sides
The Foreign Fork
finely diced (about 2 Roma tomatoes)
15 oz can
20 oz can
cut each tidbit into thirds
Juice of ½ of a lime
Combine all ingredients together in a bowl. Enjoy!
Recipe copyright The Foreign Fork. For educational or personal use only.
Feel free to use fresh pineapple and corn if you’d like. To cook homemade corn on the cob, follow
If you’re using fresh pineapple, you can also buy it pre-cut in the produce aisle, which will save a lot of time.
Feel free to add more ingredients to this, including more jalapeño, bell peppers, etc.
If you want, you can get a full pineapple, cut it in half, and scoop out the inside to serve your appetizer in a pineapple bowl.
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