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A hand using a chip to dip hot artichoke dip in the instant pot.
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5 from 1 vote

Hot Artichoke Dip in the Instant Pot

Whether you’re having a New Year’s Eve party or a Super Bowl Bash, you’re going to want this Hot Artichoke Dip on the menu. It is cheesy, gooey, and full of heavenly comfort. Serve it with tortilla chips, crackers, or vegetables, and it will be sure to be a hit!
Course Appetizer, dips
Cuisine north american
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4 cups
Calories 798kcal
Author Alexandria Drzazgowski

Equipment

Ingredients

  • ½ cup Chicken Broth
  • 1 cup Mayonnaise
  • 1 14oz cans Artichoke hearts
  • 1 8 oz block Cream cheese
  • ⅔ tsp Paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • 2 cups Parmesan shaved

Instructions

  • Put the chicken broth, mayonnaise, artichokes, cream cheese, paprika, garlic powder, and onion powder, and salt in the Instant Pot in that order. Do not stir.
  • Cook on HIGH pressure for 3 minutes. When the cook time is done, perform a Quick Release.
  • Stir the ingredients of the pot. Add the parmesan into the pot and stir until it’s melted. Enjoy!

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 
 
  • Artichoke Hearts: I used a 14 oz can of artichoke hearts, that I cut into pieces and served in the dip. If you want a dip with more artichokes, use 2 cans!
  • Mayonnaise: Use mayonnaise, not miracle whip! 
  • Cream Cheese: I used a brick of full-fat cream cheese, cut into eighths 
  • Parmesan: Shredded parmesan melts nicely into this dip.
  • Seasonings: Garlic powder, onion powder, paprika, salt, and chicken broth
  • Use different flavors of cream cheese if you want to change up the flavor of the dip. Bacon flavored and chive flavored cream cheese would be great options!
  • You can replace the shredded parmesan with Private Selection 3 Cheese Blend if you have access to it. This is shredded parmesan, romano and asiago cheese, and adds a great depth of flavor
  • Turn your pot to the KEEP WARM setting after it’s done cooking to allow the dip to keep warm in the pot! 
  • You can add spinach to this recipe if you’d like! Put some frozen spinach into the pot at the same time as the artichokes. Keep the cook time the same. 
  • If you’d like to add a bit of heat to the recipe, you can also add chili peppers!
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Nutrition

Serving: 1serving | Calories: 798kcal | Carbohydrates: 38g | Protein: 26g | Fat: 56g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 4886mg | Potassium: 99mg | Fiber: 14g | Sugar: 9g | Vitamin A: 483IU | Vitamin C: 3mg | Calcium: 603mg | Iron: 1mg