Lemon Cake Recipe

This lemon cake recipe using a simple box of lemon cake mix is full of flavor and rich texture and is sure to be an easy dessert you return to again and again!

Ingredients List:

Lemon Cake Mix Lemon Pudding Mix Eggs | Vanilla Lemons | Cool Whip Powdered Sugar Vegetable Oil

In a large bowl, combine both the cake and pudding mix. Then mix in the wet ingredients.

Pour the batter into the prepared pan. Place the pan in the oven and bake according to the package instructions.

In a small bowl, combine the squeezed lemon juice with the powdered sugar and whisk to combine until smooth.

Pour the lemon glaze over the top of the warm cake. Then allow the cake to cool at room temperature or in the fridge until cooled completely.

Once cooled, spread the cool whip over the top of the cake. Zest the lemon onto the cool whip.


Expert Tips:

Don’t forget to thaw the cool whip container in the fridge at least 4 hours before making your cake! Trying to spread frozen cool whip will just lead to frustration.


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Hi, I'm Alexandria!  My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.