The Foreign Fork

S'mores Brownies

These S’mores Brownies are what summer dreams are made of. Fudgy, chewy brownies are topped with marshmallows, chocolate, and graham crackers to create the perfect summer dessert!

-- Butter --Brown sugar -- Sugar --Eggs -- Chocolate chips -- Vanilla -- Flour -- Cocoa powder -- Salt -- Graham crackers -- Mini marshmallows

Grease an 8×8 glass pan with nonstick spray. Mix together your brownie ingredients and combine. 


Cook for about 45 min. Your brownies are done when a toothpick inserted in the middle comes out clean.



Add the chocolate and graham crackers to the top of the brownies. Pour the mini marshmallows on top of the layers in the pan.


Turn your broiler to low, and put the brownies and marshmallows under the broiler for 1-2 min, until the marshmallows are toasted and begin to turn brown.


Allow the brownies to cool completely before enjoying. If eating the next day, heat up the brownies before eating to soften the chocolate chips and marshmallows again!

Turn your broiler to low. Marshmallows toast quickly, so you don’t need much power here.


Can I Make this Recipe Ahead of Time Yes, you can! The brownies will stay good for about 5 days as long as they stay covered in an airtight container.


The Foreign Fork 

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