S'mores Brownies

These S’mores Brownies are what summer dreams are made of. Fudgy, chewy brownies are topped with marshmallows, chocolate, and graham crackers to create the perfect summer dessert!

Ingredients List:

Butter | Sugar Brown Sugar | Flour Chocolate Chips Vanilla | Eggs Cocoa Powder Graham Crackers Mini Marshmallows

In a large bowl, mix together the melted butter and sugars.

Add the eggs and vanilla and mix to combine. Then melt your chocolate chips and mix in as well.

Sift in flour, cocoa powder, and salt. Use your rubber spatula to mix until combined.

Add the batter to a prepped 8x8 glass pan and bake for about 45 minutes.

Once cooked, top the brownies with the chocolate, graham crackers and marshmallows. Then broil for a few minutes to melt the marshmallows.

ENJOY!

Expert Tips:

Turn your broiler to low. Marshmallows toast quickly, so you don’t need much power here. Put the top oven rack pretty close to the top of the oven. Add your brownies to the highest rack and allow them to cook for about 1-2 minutes, but keep a close eye to avoid burning.

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Hi, I'm Alexandria!  My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.