This Armenian dish with Vermicelli rice can be thrown together with ingredients that are already in your pantry. Rice and pasta are browned in butter then covered in broth and left to simmer for 15 minutes. A taste of Armenia has never been so easy!
Vermicelli pasta is toasted and then boiled together with rice to make an absolutely scrumptious Armenian Rice Pilaf Recipe! It has a touch of sweetness from the cinnamon, but a deep buttery flavor as well.
- Fine Vermicelli noodles
- White rice
- Chicken stock
- Black pepper