Armenian Vermicelli Rice

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This Armenian dish with Vermicelli rice can be thrown together with ingredients that are already in your pantry. Rice and pasta are browned in butter then covered in broth and left to simmer for 15 minutes. A taste of Armenia has never been so easy!

Vermicelli pasta is toasted and then boiled together with rice to make an absolutely scrumptious Armenian Rice Pilaf Recipe! It has a touch of sweetness from the cinnamon, but a deep buttery flavor as well.

- Butter - Fine Vermicelli noodles - White rice - Chicken stock - Black pepper - Salt - Cinnamon

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Get the butter all melty so you can toast up the pasta. Stir until it's lightly toasted brown.

Now we're going to add the rice and stir in the water + seasonings.

Simmer the rice with the cover on for about 15 minutes or until the rice is fully cooked.

Some recipes call for adding garnishments to the top of your Armenian Rice Pilaf. Some good options would be: – Toasted Pine Nuts – Green Onions – Herbs

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The Foreign Fork

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