Bahamian Johnny Cake is a dense, biscuit-textured bread from The Bahamas made with flour, sugar, milk and baking powder. Johnny Cake is best served warm with jam and butter or for breakfast with slices of cheese.
Though the word “cake” makes it sound sweet, Johnny Bread is more of a giant biscuit. Just like biscuits it’s best served warm and flaky, right out of the oven and smothered in butter or jam.