Bahamian Johnny Cake is a dense, biscuit-textured bread from The Bahamas made with flour, sugar, milk and baking powder. Johnny Cake is best served warm with jam and butter or for breakfast with slices of cheese.

INGREDIENTS – Unsalted butter – Sugar – Flour – Water – Salt – Baking powder – Milk

Though the word “cake” makes it sound sweet, Johnny Bread is more of a giant biscuit. Just like biscuits it’s best served warm and flaky, right out of the oven and smothered in butter or jam.

Make the dough. 

Transfer the dough to a round baking pan. 

Bake the cake for about an hour. Serve it with a pat of butter, honey or some jam!

The Foreign Fork 

Tap the link below for the full RECIPE

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