Serve Dense Biscuit-Like Johnny Cake for Breakfast

JOHNNY CAKE FROM THE BAHAMAS

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Bahamian Johnny Cake is a dense, biscuit-textured bread from The Bahamas made with flour, sugar, milk and baking powder. Johnny Cake is best served warm with jam and butter or for breakfast with slices of cheese.

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INGREDIENTS – Unsalted butter – Sugar – Flour – Water – Salt – Baking powder – Milk

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Though the word “cake” makes it sound sweet, Johnny Bread is more of a giant biscuit. Just like biscuits it’s best served warm and flaky, right out of the oven and smothered in butter or jam.

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Make the dough.

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Transfer the dough to a round baking pan.

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Bake the cake for about an hour. Serve it with a pat of butter, honey or some jam!

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The Foreign Fork

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