Sausage Roll from Australia

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1 lb Puff pastry sheets 1 lb Jimmy Dean's sausage 1 Carrot and onion 3/4 Italian bread crumbs 1/3 milk 2 tsp minced garlic 2 tbsp BBQ sauce Salt & pepper 1 Egg Paprika

This Sausage Roll Recipe is an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry and baked to perfection. Don’t forget to dip them in barbecue sauce!

Christmas? Sausage Rolls Summer BBQ? Sausage rolls. Super Bowl Sunday? Rolls. Appetizers before Easter dinner? Sausage rolls. Saturday night TV binge? Rolls. See the pattern?

Preheat the Oven

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Filling

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Puff Pastry

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Assembling

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Fold the two vertical edges of each sheet over the center filling and pinch to hold. Turn the rolls over so the pinched edge is on the parchment paper.

Cut each strip into four pieces each and slice each top with a knife, diagonally twice. Brush top with egg wash and sprinkle with paprika.

Bake at 425 for 5 minutes, reduce heat to 350 and bake for 35 more. Serve with barbecue sauce or ketchup!

Can You Freeze this Sausage Roll Recipe?

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What Can I Dip My Sausage Rolls In?

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How Long Do Homemade Sausage Rolls Last? If you make this Sausage Roll recipe at home, they should last in the fridge for about 5 days. Because there is meat in the recipe, I wouldn’t stretch it much longer than that!

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How Do You Keep Sausage Rolls Crispy?

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The Foreign Fork

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Sausage Roll from Australia

1 lb Puff pastry sheets 1 lb Jimmy Dean's sausage 1 Carrot and onion 3/4 Italian bread crumbs 1/3 milk 2 tsp minced garlic 2 tbsp BBQ sauce Salt & pepper 1 Egg Paprika

What You Need:

This Sausage Roll Recipe is an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry and baked to perfection. Don’t forget to dip them in barbecue sauce!

Why Try Sausage Rolls

Christmas? Sausage Rolls Summer BBQ? Sausage rolls. Super Bowl Sunday? Rolls. Appetizers before Easter dinner? Sausage rolls. Saturday night TV binge? Rolls. See the pattern?

When Should You Serve Sausage Rolls

Preheat the Oven

Get your oven nice and hot. Preheat it to 425. Then line a baking sheet with parchment paper.

Filling

Combine all of the filling ingredients in one bowl.

Puff Pastry

Thaw and roll out the two puff pastry sheets. Cut a line down the middle of each one.

Assembling

Lay the filling in a straight line down the center of each puff pastry slip.

Fold the two vertical edges of each sheet over the center filling and pinch to hold. Turn the rolls over so the pinched edge is on the parchment paper.

Cut each strip into four pieces each and slice each top with a knife, diagonally twice. Brush top with egg wash and sprinkle with paprika.

Bake at 425 for 5 minutes, reduce heat to 350 and bake for 35 more. Serve with barbecue sauce or ketchup!

Can You Freeze this Sausage Roll Recipe?

My recommendation for freezing your sausage rolls is to roll everything into the puff pastry dough and freeze it before cooking. When it comes time to cook the rolls, remove them from the fridge and allow them to thaw before cooking for the recommended amount of time.

What Can I Dip My Sausage Rolls In?

Common choices are ketchup or barbecue sauce.

How Long Do Homemade Sausage Rolls Last? If you make this Sausage Roll recipe at home, they should last in the fridge for about 5 days. Because there is meat in the recipe, I wouldn’t stretch it much longer than that!

How Do You Keep Sausage Rolls Crispy?

Line a cookie sheet with aluminum foil. Put your Sausage Roll Recipe on the aluminum covered baking sheet and heat in the oven at about 450 degrees until heated through.

The Foreign Fork

Tap the link below for the full recipe