Meatballs are a versatile dish that can be used in so many ways! If you have made a large batch and want to find a new way to enjoy an old favorite, try some of these recipes.

Flavorful, homemade meatballs can be put together quickly for a delicious weeknight dinner, but they can also be made ahead and put in the freezer to be used again and again.

The versatility of meatballs is part of what makes them such a great dish.  –Serve on top of spaghetti  – Serve over a warm hoagie for meatball subs.  –Cover them in a sticky sauce and serve them over rice – Enjoy with sour cream-based sauce over egg noodles.

What is the Difference Between Italian Meatballs and Homestyle Meatballs? The biggest difference is simply in the types of meats and spices used in the meatballs.

Why Are My Meatballs Tough? Overmixing is the main cause of tough meatballs. They can be overcooked and dried out.  Not enough fat is used in preparing them. 

Serve your meatballs with:  Mashed potatoes, creamy gravy, caesar salad, homemade tomato sauce, your favorite pasta or more!


Qofte (Albanian Meatballs)

Thai-Inspired Meatball Soup

Gluten-Free Meatballs

Soft Meatballs Recipe

See the remaining recipes on the list!

The Foreign Fork 

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