Instant Pot Rutabagas Mash

Make Rutabagas in the Instant Pot using the instructions below along with best tips on freezing, preparing, and making rutabagas on the stovetop.

Rutabagas are a nutrient packed root vegetable that is similar to a turnip. This versatile vegetable has a slightly sweet taste and cooks up like a potato. 

Difference between rutabaga & turnip:  Rutabagas tend to be brown (and sometimes purple) on the outside and yellow on the inside. They are normally a round shape.  Turnips sometimes come to a point at the end. They appear purple on the outside and white on the inside.

-- Rutabagas -- Salt & pepper -- water  -- butter

Prep the rutabagas: Peel and chop!

Add salt and water + your trivet to the Instant Pot. Place your cubed rutabaga over the trivet.

Cook the rutabaga: Just 10 minutes in the IP and a 10 min Natural release. You want fork tender pieces when you open it!

Mash your rutabagas and season them.


The Foreign Fork 

Tap the link below for the full RECIPE

White Dotted Arrow
White Dotted Arrow