Let's Prepare A Healthy Sauteed Spinach Recipe

Sauteed Spinach

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Sautéed spinach from Botswana is so healthy and delicious! Keep reading to find out how to make this awesome side dish with just a few simple ingredients.

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-- Olive oil -- Onion -- Tomatoes -- Red bell peppers -- Spinach -- Butter -- salt & pepper

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Add the cut onion, red pepper, and tomato. Cook until the vegetables are cooked all the way through then add the spinach.

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Cook until the spinach is wilted to your desired consistency. Then sprinkle with salt, pepper, and chili powder to taste.

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Transfer spinach to a separate plate. Top with small dollops of butter and allow the heat of the dish to melt it. Enjoy!

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This dish could go with any protein or with some potatoes. Put it on the side of a french onion chicken bake!

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The Foreign Fork

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