Lahm Bi Ajeen (Sfiha) is a soft Middle Eastern flatbread topped with meat and spices. It makes a great street food, breakfast, delicious weeknight meal or an appetizer for your next get together!
In a large bowl, add the flour, powdered milk, and salt and mix to combine.
Once the yeast has risen, add it to the flour mixture.
Grease a bowl with nonstick spray and add the dough into the bowl. Cover with a towel and place in a warm, dark place for an hour or until it doubles in size.
You want your dough to be thin but the exact amount of thin is up to you. Roll your ball of dough to about the thickness of a pie crust, pita bread or flatbread.