Lahm Bi Ajeen (Sfiha)

Lahm Bi Ajeen (Sfiha) is a soft Middle Eastern flatbread topped with meat and spices. It makes a great street food, breakfast, delicious weeknight meal or an appetizer for your next get together!

Ingredients List:

Granulated Sugar Active Dry Yeast Flour | Powdered Milk Ground Beef | Onion Tomato Paste Tomatoes | Parsley Pomegranate Molasses 7 Spice

In a small bowl, add ½ cup warm water, sugar, and yeast. Mix to combine, then set aside for 10 minutes to allow the yeast to rise.

In a large bowl, add the flour, powdered milk, and salt and mix to combine. Once the yeast has risen, add it to the flour mixture.

Grease a bowl with nonstick spray and add the dough into the bowl. Cover with a towel and place in a warm, dark place for an hour or until it doubles in size.

Mix the filling ingredients together in a large bowl, then set aside.

Portion the dough out into 10 equal pieces and then assemble your Lahm Bi Ajeen and bake in the oven for 12-15 minutes.


Expert Tips:

You want your dough to be thin but the exact amount of thin is up to you. Roll your ball of dough to about the thickness of a pie crust, pita bread or flatbread.


Kibbeh Nayeh

Hi, I'm Alexandria!  And I am cooking one meal from every country in the world. 196 countries, and we’re cooking them all… Welcome to the adventure!