This Creamy Beef and Shells in the Instant Pot is a perfect 20 minute dinner. The pasta is cooked in a tomato and cream sauce that mixes deliciously with the beef in the recipe!
If you’d like to freeze your Creamy Beef and Shells, simply spoon the pasta into a freezer safe container. You can store the pasta in the freezer for up to 6 months.
Hi, I'm Alexandria!
My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.