Creamy Beef and Shells

This Creamy Beef and Shells in the Instant Pot is a perfect 20 minute dinner. The pasta is cooked in a tomato and cream sauce that mixes deliciously with the beef in the recipe!

Ingredients List:

Onion Ground Beef Chicken Broth Tomato Sauce Shell Pasta Italian Seasoning Heavy Whipping Cream Parmesan Cheese

Turn the Instant Pot to saute and saute the onions. Then cook the beef until brown.

Add the remaining ingredients to the Instant Pot, then seal and cook on HIGH for 5 minutes before performing an instant release.


Expert Tips:

If you’d like to freeze your Creamy Beef and Shells, simply spoon the pasta into a freezer safe container. You can store the pasta in the freezer for up to 6 months.


Instant Pot Goulash

Hi, I'm Alexandria!  My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.