Bundt Rum Cake Recipe

Rum Cake

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This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup.

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Cake Ingredients Boxed Yellow Cake Box French Vanilla Instant Pudding Mix Eggs Water Vegetable Oil Spiced Dark Rum

Topping Ingredients Butter Sugar Spiced Dark Rum Unsweetened Coconut Flakes,

This recipe for Rum Cake features a vanilla bundt cake. It has rum mixed into the base, making it moist with just a little kick.

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What is in the topping mixture - You begin by melting butter. Then you whisk in the water and sugar as you boil it. You'll remove it from the stove and pour in the rum.

Does Rum Cake Make you Drunk? No, this Rum Cake Recipe will definitely not make you drunk! the alcoholic properties cook out of the rum and you’re left with the taste of rum.

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Should this Rum Cake Recipe be Refrigerated? You can keep your rum cake out on the counter if you’d like! There is no dairy or fruit in the recipe, so it should be fine to rest on the counter without causing any issues.

The Foreign Fork

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