This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup.
Cake IngredientsBoxed Yellow Cake Box French Vanilla Instant Pudding MixEggsWaterVegetable OilSpiced Dark Rum
Spiced Dark Rum
Unsweetened Coconut Flakes,
This recipe for Rum Cake features a vanilla bundt cake. It has rum mixed into the base, making it moist with just a little kick.
What is in thetopping mixture - You begin by melting butter. Then you whisk in the water and sugar as you boil it. You'll remove it from the stove and pour in the rum.
Does Rum Cake Make you Drunk?No, this Rum Cake Recipe will definitely not make you drunk! the alcoholic properties cook out of the rum and you’re left with the taste of rum.
Should this Rum Cake Recipe be Refrigerated?You can keep your rum cake out on the counter if you’d like! There is no dairy or fruit in the recipe, so it should be fine to rest on the counter without causing any issues.