Brazo de Reina Recipe

This Brazo de Reina recipe is a popular Chilean dessert made by rolling dulce de leche into a sponge cake. It has been a favorite on my blog for over 5 years!

[{"selector":"#anim-7921bd4f-3765-48a9-a1bb-b91a99c4de6e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] See More

Ingredients List:

[{"selector":"#anim-c4150809-4785-4d35-ac4d-14c6b04386af","keyframes":{"transform":["translate3d(115.07692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c0fbaa1-55b5-40ac-9995-ffd65846256d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b18d1989-be27-430c-9ab7-d27859234644","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-74c78830-98ea-426d-a31b-c679bdee0700","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cf55c2e-59b4-4af0-ab8f-9e7962302359","keyframes":{"transform":["translate3d(0px, 237.33147%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients List

Use an electric hand mixer to blend egg yolks and caster sugar and beat the egg whites with sugar until stiff peaks form. Then gently fold the yolk mixture into the egg white mixture.

[{"selector":"#anim-f432d0e7-85d5-4d11-b746-d727cd0a93a3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the full recipe

Pour the Brazo de Reina batter in a shallow baking sheet and bake.

[{"selector":"#anim-86cf0035-4d88-462a-9300-ba8c8e04d808","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Spread the Dulce de Leche over the baked, thin cake.

[{"selector":"#anim-7cb8ad63-b2e6-490a-92c3-86a461161c2c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the full recipe

Roll up the Brazo de Reina into a log shape.

[{"selector":"#anim-9c25ac7e-2480-4a5a-a03e-485deba2a626","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Spread extra dulce de leche on top of the cake and top with coconut.

[{"selector":"#anim-5ffb2470-4de6-4171-9e9f-a194a474db77","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the full recipe

ENJOY!

[{"selector":"#anim-8df76830-5491-4ba2-948c-984bd587af91","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8d22e3bf-d378-4869-8ef8-fedb42d7fceb","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Expert Tips:

[{"selector":"#anim-5d34d157-7b4e-4c66-93a6-cddd34c9239f","keyframes":{"transform":["translate3d(115.07692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04441097-1187-4d8f-8b87-aa2e09254e37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dba92572-dbe1-4892-8eab-eccec1f6d894","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c111e907-381b-499b-a938-6a49270a11b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fda9d91-30d2-41ab-bec6-4492a835eb9a","keyframes":{"transform":["translate3d(0px, 206.04291%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Expert Tips

MAKE THIS NEXT:

[{"selector":"#anim-387d83b3-c3c2-4baa-b566-c16ae11c011f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1af21bd4-1aef-4c6b-ad0a-bf40cfe03965","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Swiss Roll Recipe with Raspberry Cream Filling