Italian Sausage and Peppers
Recipe Details
Italian Sausage and Peppers is a savory, filling meal that can be on the table in 30 minutes or less. If you are looking for a quick meal that is sure to satisfy, give this one a try!
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Ingredients List:
Olive Oil Italian Sausages Bell Peppers Sweet Onion Tomato Sauce Garlic Powder
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Heat the sausage for a couple of minutes until the skin is brown on one side. Then, flip the sausage over and heat for another 5 minutes. Set aside.
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Add the sliced bell peppers and sliced onions into the skillet. Saute until the peppers and onions are mostly soft.
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Add the tomato sauce into the pan along with the salt, pepper, and garlic powder. Add a lid and cook, stirring occasionally, for 10 minutes.
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Cut the sausages into small pieces. Then add them to the skillet and cook everything for another 10-15 minutes.
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ENJOY!
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Expert Tips:
If your sauce turns out thinner than you would like, allow it to cook for an extra minute or two with the lid off to reduce the amount of moisture.
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