24 oz frozen corn
½ cup heavy cream
1 stick butter
1 tbsp sugar
¼ tsp salt, or to taste
¼ tsp pepper, or to taste
8 oz cream cheese
Creamed corn takes normal corn kernels and cooks them with cream cheese, heavy whipping cream, and butter. These dairy products become a delicious creamy sauce that add an extra oomph to your typical corn side dish!
If you really want to have some fun with your Creamed Corn, try changing up the type of cream cheese. Jalapeno or chive, would go so well with this recipe!
2-3 tbsp Butter, unsalted
1 Onion, chopped
1 tsp Garlic, chopped
1 can Lima Beans, drained
1 can Corn, drained
5-7 sprigs Thyme
2 tsp Basil
20 Cherry tomatoes
¾ tsp salt
tsp garlic powder
1 tsp onion powder
½ tsp cumin, paprika
Succotash is made of a mixture of corn, lima beans, and tomatoes. It is high in protein and starches, and is a perfect combination of ingredients that covers almost all of your dietary needs in one dish! Enjoy it as a side dish or main meal.
After making this recipe, use the leftovers to make a delicious breakfast! Mix the succotash with scrambled eggs and my 2-MINUTE HEALTHY VEGGIE DIP for a nutritious breakfast!
1 cup water
4 cobs of corn, shucked,
or as many as you want that can fit in your Instant Pot
This Instant Pot Corn on the Cob is an easy way to cook a classic summer favorite. The corn on the cob will be cooked beautifully and completely in under 10 minutes. Serve it up with butter and salt and you’re in for a summer treat from heaven!
Enjoy your corn with a simple slathering of butter and a sprinkle of salt. If you want to serve your corn with other seasonings, try paprika, chili powder, garlic powder, or anything else you desire.