Homemade Pizza Sauce
If you’re making homemade pizza for dinner, skip the jarred pizza sauce. Instead, make this Easy Pizza Sauce from Scratch with ingredients you already have in your pantry! Making Homemade Pizza Sauce is easy and so worth it. You’re going to love it.
Servings 2 cups
Calories 313kcal
Equipment
Ingredients
- 6 oz tomato paste
- ¼ cup olive oil
- 1 cup water
- 1 ½ tsp oregano
- ¾ tsp rosemary
- ½ tsp sage
- ¼ tsp marjoram
- ¼ tsp salt
Instructions
- Simply whisk all of the ingredients together in a small bowl. Assemble with the pizza as necessary.
Notes
Recipe copyright The Foreign Fork. For educational and personal use only. Make alongside our recipe for Homemade Margherita Pizza.
- Tomato Paste: I mix canned tomato paste with water and olive oil to make a more oil-based pizza sauce.
- Rosemary: This recipe would be absolutely delicious with fresh rosemary, though dried rosemary works just as well.
- Sage: I use rubbed sage, however you can use whatever form of sage you have on hand (even fresh)
- Marjoram: Marjoram and oregano are vaguely similar to one another in flavor, though its profile is a bit milder.
- If you don’t have tomato paste, you can use canned tomato sauce in a pinch.
- Feel free to use fresh herbs if you have them on hand/can find them! Chop them up very finely to stir them into the sauce.
Nutrition
Serving: 1serving | Calories: 313kcal | Carbohydrates: 17g | Protein: 4g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 969mg | Potassium: 884mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1325IU | Vitamin C: 19mg | Calcium: 63mg | Iron: 3mg