Sausage Roll Recipe

5 from 5 votes

This Sausage Rolls Recipe is an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry and baked to perfection. Don’t forget to dip them in barbecue sauce!

Course Appetizer

Cuisine australia

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 208kcal

Author Alexandria Drzazgowski

Equipment

Ingredients

Filling

1 box pepperidge farm puff pastry sheets
1 lb jimmy deans sausage ground
1 carrot shredded
1 onion diced finely
¾ cup Italian bread crumbs
⅓ cup milk
2 tsp minced garlic
Salt and pepper
2 tbsp barbeque sauce

Finishing

1 egg
1 tbsp water
Paprika

Instructions

Preheat oven to 425. Line a large baking sheet with parchment paper.
Combine all of the filling ingredients in one bowl.
Thaw and roll out the two puff pastry sheets. Cut a line down the middle of each one.
Lay the filling in a straight line down the center of each puff pastry slip.
Fold the two vertical edges of each sheet over the center filling and pinch to hold. Turn the rolls over so the pinched edge is on the parchment paper.
Cut each strip into four pieces each and slice each top with a knife, diagonally twice. Brush top with egg wash and sprinkle with paprika.
Bake at 425 for 5 minutes, reduce heat to 350 and bake for 35 more.
Serve with barbecue sauce or ketchup!

Notes

Recipe copyright Alexandria Drzazgowski, The Foreign Fork. For educational or personal use only.

Nutrition