Fill a pot with enough water to cover your eggs. Put the pot on the stove and bring to a rolling boil. Once the water comes to a boil, remove the pot from the heat, cover, and let sit for 10 minutes. Once hard boiled, run the eggs under cold water and remove the shells. Stick the skewers about ¾ of the way through each egg, lengthwise.
Heat the sunflower oil in a large pot. The oil should be hot enough that it begins to bubble within 3-5 seconds of coming in contact with the egg.
Once the oil is hot enough, place the eggs in the oil and allow to fry until the outside of the eggs turn brown.
Put all sauce ingredients together in a blender or food processor and blend until smooth. Dip the eggs in the sauce and enjoy!