Blueberry Bread Recipe
Blueberry Bread is a delicious and simple recipe that you can make for breakfast or dessert! The loaf is coated in a purple blueberry glaze that adds the right amount of sweetness and oomf to an already delicious dessert.
Servings 10 servings
Ingredients
Bread Ingredients
- 2 cups + 2 tbsp all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- 1 egg
- ½ cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla
- ¼ cup milk
- 2 cups blueberries
Glaze Ingredients
- 1.5 cups powdered sugar
- 1 tbsp butter melted
- ½ cup blueberries
- Instructions
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix 2 cups flour, baking soda, and salt together. Set aside.
- In a medium bowl, whisk your egg and sugar together. Then, whisk in the buttermilk, vegetable oil, and vanilla.
- Pour the wet mixture into the dry mixture and stir to combine. Do not overmix.
- Once the mixture is completely smooth, add in the milk. Whisk again to combine.
- Toss your blueberries with 2 tbsp of flour. Pour the blueberries into the batter and fold them in carefully.
- Grease a 9 x 5 glass baking pan. Pour the batter into the pan. Cook for 50-55 minutes. Check the bread. If at any time, it begins to brown too much, cover it with aluminum foil. To check to see if your bread is done, insert a toothpick into the middle. If the toothpick comes out clean, your bread is ready.
- Remove the bread from the oven and allow it to cool.
- In the meantime, make the glaze. Place the blueberries in a blender and blend until pureed. Combine the powdered sugar, melted butter, and blueberries. Whisk until smooth.
- When the bread is cool, pour the glaze over the blueberry bread.
- Enjoy! Leave a comment on this post letting me know what you thought.
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.