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Overhead view of creamy pesto pasta

Creamy Pesto Pasta

This Instant Pot Pesto Pasta is a quick and easy way to cook your noodles and add even more flavor to your dinner! The pesto cooks with cream to make a Creamy Pesto Pasta that is delightful! Keep reading for instructions on how to make it.
3.5 from 2 votes
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Course: Main Course, pasta
Cook Time: 6 minutes
Pressure building: 5 minutes
Servings: 4 servings


  • Pressure Cooker


  • 1 cup Heavy Whipping Cream
  • 1 cup Pesto
  • 1 cup Chicken broth
  • 1/2 lb Rotini
  • 1 cup Parmesan Cheese


How to Make this Recipe in the Instant Pot

  • In your Instant Pot, put your heavy whipping cream, pesto, and chicken broth. Then add the rotini.
  • Use a spoon to make sure that the rotini is covered in the liquid.
  • Add the lid onto the Instant Pot and press MANUAL or HIGH for 6 minutes. When the cooking cycle is complete, perform a Quick Release.
  • Open the lid of the Instant Pot, and add the parmesan ¼ cup at a time, stirring in between.
  • Enjoy!

How to Make this Recipe on the Stovetop

  • If you want to make this recipe but don’t have an Instant Pot, have no fear! We can do that too.
  • Cook the pasta in a separate pot.
  • In a smaller pot, combine the cream and pesto together as normal. Heat it over medium heat, stirring occasionally for about 10 minutes.
  • When the pasta is cooked, drain it and add it to the pesto cream. Mix in the parmesan cheese ¼ cup at a time, stirring in between. Enjoy!


Recipe copyright The Foreign Fork. For educational or personal use only.
Recipe was made using an 8 qt pot.
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