Margherita Pizza Recipe
dinner, lunch, pizza
The Foreign Fork
I like Tiseo’s Frozen Pizza Dough
cut into thin rounds
Large Basil Leaves
Pizza Sauce Ingredients
Thaw your pizza dough according to package instructions. Flour a working surface. Use a rolling pin to roll out your pizza dough to your desired size. Lay it on a pizza stone or a greased pizza pan.
In a small mixing bowl, combine all ingredients for pizza sauce.
Use a pastry brush or spoon to spread pizza sauce on the pizza dough.
Sprinkle the shredded cheese on top of the pizza dough. Then layer the sliced roma tomatoes on top.
Bake the pizza in the oven according to pizza dough instructions. I baked mine at 450 degrees for 18 minutes.
When pizza is done baking, remove from the oven.
Melt the butter in a microwave safe dish. Use a pastry brush to brush butter on the crust of the pizza. Sprinkle the parmesan cheese on top of the crust.
Lay fresh basil leaves on top of the baked pizza. Enjoy!
Recipe copyright The Foreign Fork. For educational and personal use only.