Go Back
–+ servings
Grilled halloumi with bowl of honey
Print Pin
5 from 3 votes

Grilled Halloumi Cheese

Halloumi is a hearty, squeaky cheese from Cyprus that is absolutely scrumptious when grilled up on the grill. All you need to make this recipe is just some halloumi from your local grocery store! Be prepared for a delicious and easy treat.
Course snacks
Cuisine Cypriot
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 12 slices
Calories 60kcal
Author Alexandria Drzazgowski

Equipment

Ingredients

  • Halloumi cheese

Instructions

  • Slice the cheese into long slices about ⅓” thick.
  • Heat a barbecue grill or indoor grill over medium heat. Place the halloumi on the grill and allow to sit until grill marks form. Use tongs to flip over and heat until grill marks form on the other side.
  • Remove from heat and enjoy!

Nutrition

Serving: 1serving | Calories: 60kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 227mg | Fiber: 1g | Sugar: 1g | Calcium: 189mg