Preheat the oven to 400 degrees. Place the 1 lb center cut pork loin in a roasting pan. Drizzle with 1/2 tbsp olive oil, then salt and pepper to taste. Drizzle one side of the pork loin with 1 tsp honey. Turn the pork loin over so that the honey-coated side is down.
Roast the pork loin for about 30 minutes, or until a thermometer inserted into the meat reads 160 degrees Fahrenheit.
Remove the pork from the oven. Shave off thin slices of the pork lengthwise.
Lay out your 3 brioche rolls or bread, and equally layer the filling for each sandwich. Start with sliced pork, then spiral cut ham, then 2 pieces of Swiss cheese, then 3 baby dill pickles, and 2 tbsp mustard on each sandwich.
Heat a skillet and melt the 2 tbsp butter. Put the sandwiches into the skillet. Place a 10” cast iron skillet on top of the sandwiches to press them down, grilling until crispy. Flip and do the same on the other side.
Enjoy! Leave a comment on this post letting me know what you thought.