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Close up of roasted red pepper dip
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5 from 3 votes

Roasted Red Pepper Dip

This Roasted Red Pepper Dip is made with cream cheese and jarred red peppers. This quick appetizer comes together in less than 5 minutes and tastes absolutely delicious! It is great as a veggie dip or as an appetizer to serve with crackers.
Course appetizers, dips
Cuisine north american
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cup
Calories 1204kcal
Author Alexandria Drzazgowski

Equipment

Ingredients

  • 12 oz whipped cream cheese
  • 8 oz roasted red peppers jarred, drained

Instructions

  • Put all of the ingredients in a blender or food processor and blend until smooth.
  • Use crackers or vegetables to dip or use as a spread on sandwiches.
  • Leave a comment on this post letting me know what you thought!

Notes

Recipe copyright The Foreign Fork. For educational and personal use only.

Nutrition

Serving: 1recipe | Calories: 1204kcal | Carbohydrates: 23g | Protein: 22g | Fat: 117g | Saturated Fat: 66g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 29g | Cholesterol: 374mg | Sodium: 4197mg | Potassium: 801mg | Fiber: 3g | Sugar: 11g | Vitamin A: 5748IU | Vitamin C: 105mg | Calcium: 426mg | Iron: 3mg